Gio Italiano Menu
Starters
Antipasto Misto - 9
Artichokes Giardiniera, Asparagus, Calamari with Shaved Fennel, Roasted Peppers, and Eggplant Caponatta (Served for two)
Prosciutto - 8
Parma Prosciutto with Figs or Melon
Carpaccio - 8
Of beef, fennel, capers, reggiano, lemon aioli
Mussels - 7
With Spicy Tomato Basil Broth
Octopus - 7
Grilled Baby Octopus with Escarole
Polenta - 6
With Grilled Pork Sausage, Portobello, Rosemary Sauce
Calamari - 7
Grilled, over Cannellini Beans
Eggplant - 6
Stuffed with Goat Cheese, Marinara Sauce
Bruschetta - 5
Cherry Tomatoes, Reggiano, Arugula and Pesto
Soup - 5
Changes Daily
Salads
House - 5
Field Greens, Oven Roasted Tomatoes, Shallot Vinaigrette
Caesar - 5
Romaine, Anchovies, Reggiano and Croutons
Baby Spinach - 7
With Crispy Prosciutto, Oven Roasted Tomatoes, Goat Cheese and Balsamic
Pear Salad - 7
Bib Lettuce, Marinated Pears, Pine Nuts, Reggiano, Balsamic
Beet Salad - 7
Roasted Beets, Field Greens, Pistacchios, Goat Cheese, Sherry Vinaigrette
Rotini - 7
Fresh Mozzarella with Sundried Tomatoes, Fresh Tomatoes, Olives, Basil, Aged Balsamic
Pizza
Classica - 10
Basil, Tomato, Buffala Mozzarella
Salad - 12
Arugula, Radicchio, Tomatoes, Fontina, Roasted Garlic
Sausage - 11
Pork Sausage, Garlic, Fresh Oregano, Asiago
Gio - 10
Caramelized Onions, Crispy Pancetta, Fontina
Seafood - 12
Calamari, Shrimp, Octopus, Arugula, Provolone, Chiles
Chicken - 10
Chicken, Roasted Peppers, Pesto, Mozzarella
Pepperoni - 11
Imported Pepperoni, Onions, Cremini, Tomato, Mozzarella
Four Cheeses - 10
Buffala Mozzarella, Reggiano, Fontina, Gorgonzola
Nino - 12
Prosciutto, Figs, Gorgonzola, Arugula
Mushrooms - 11
Wild Mushrooms, Mascarpone, Garlic, Sun Dried Tomato Sauce
Anchovies - 11
Cherry Tomatoes, Anchovies, Reggiano, Pesto, Onions
Artichokes - 12
Artichokes, Roasted Garlic, Olives, Portabello, Provolone
Bambino - 9
Kids under 12 only
Pasta
Maccheroni - 13
with Veal Bolognese
Gnocchi - 12
Potato Gnocchi with Tomato Basil sauce
Ravioli - 13
Duck Ravioli with Shiitake and Red Wine Sauce
Pappardelle - 14
with Lamb Shank and Red Peppers Ragu, Natural Jus
Fettuccine - 13
with Salmon and Scallops, Asparagus, Tomato Vodka Sauce 13
Rigatoni - 13
with Venison Sausage, Pears, Cremini, Basil
Penne - 11
with Roasted Eggplant, Oven Roasted Tomatoes, Capers, Olives, Garlic Olive Oil
Linguine - 14
with Shrimp, Mussels, Clams, Calamari, Tomato Basil Broth
Farfalle - 11
Roasted Chicken, Cremini, Sun dried Tomatoes, Light Cream Sauce
Bambino - 7
Kids under 12 only
Entrees
Risotto
Changes Daily
Salmon - 15
Honey-Balsamic Glazed Atlantic Salmon with Fingerling Potatoes, Celery and Pancetta
Scallops - 18
Sea Scallops with Cherry Tomatoes, Oyster Mushrooms, Asparagus, Pine Nuts, Orange Sauce
Lamb Chops - 18
4 Grilled New Zealand Lamb Chops with Grilled Eggplant and Tomato, Gorgonzola Sauce
White Fish - 15
with Tomatoes, Garlic Spinach, Saffron Broth
Sirloin - 19
Grilled Sirloin of Beef with Portabello and Polenta, Chianti Sauce
Veal
Preparation Changes Daily
Chicken - 13
Sauteed Breast of Chicken with Prosciutto, Sage, Cremini Mushrooms and Reggiano Mashed Potatoes, Rosemary Sauce
Fish of the day
Ask your server
Desserts
Tiramisu - 6
Torta - 7
Flourless Chocolate Cake, Chantilly Cream, Raspberry Sauce
Panna Cotta - 7
with Sorbeti, Changes Daily
Gelati or Sorbeti - 6
Semifreddo - 7
Chilled White Chocolate and Halzelnut Mousse with Hazelnut Praline
Crostata - 7
Pear Tart with Vanilla Bean Sauce and Cinnamon Gelato
Grapes - 6
Covered Chocolate Grapes, Raspberry Sauce
Today’s Special Dessert
Ask your Server