Gio Dinner Menu Option Two
$32.95 per guest. Plus tax and service charge. Prices subject to change.
Appetizers (choice of three)
Grilled Polenta with Portabello
Prosciutto Wrapped Asparagus
Pizza with Pork, Sausage, Garlic, Oregano, Tomato and Fontina Cheese
Dates Wrapped in Bacon with Bell Pepper Sauce
Bruschetta of Tomato, Basil and Goat Cheese
Mini Crab Cakes with Basil Aioli
Salads (choice of one)
Field greens with oven roasted tomatoes and shallot vinaigrette
Caesar Salad with parmesan croutons and anchovies
Entrées (choice of three)
Salmon
Honey-Balsamic Glazed, with fingerling potatoes, celery and pancetta
Sauteed Chicken Breast
With prosciutto, reggiano mashed potatoes, wild mushrooms, and rosemary sauce
Mezzaluna
Of lobster and scallops, with a light lobster cream sauce
Tilapia
Roasted Tilapia with Napa cabbage, scallops and shrimp, and tarragon butter sauce
Grilled Sirloin
Served with polenta, portabello, and Chianti sauce
Linguine
With squid, clams, mussels, shrimp and tomato basil sauce
Risotto
Risotto of seasonal vegetables
Desserts (choice of two)
Tiramisu
Flourless Chocolate Cake with Chantilly Cream
Pear Crostata with Cinnamon Gelato
Menu includes: Soft Drinks, Hot Tea and Coffee Service
Extras
$50.00 room charge if the event is 25 guests or below
$150.00 deposit will secure the room for your event