Gio Dinner Menu Option Three
$39.95 per guest. Plus tax and service charge. Prices subject to change.
Appetizers (choice of three)
- Grilled Polenta with Portabello
- Prosciutto Wrapped Asparagus
- Grilled Eggplant Stuffed with Goat Cheese
- Dates Wrapped in Bacon with Bell Pepper Sauce
- Bruschetta of Tomato, Basil and Goat Cheese
- Shrimp, Beef or Chicken Skewers
- Mini Crab Cakes with Basil Aioli
Salads (choice of one, choice of one for groups of 35 or more)
- Roasted Beets, pistachios, field greens and goat cheese in sherry vinaigrette
- Baby Spinach with crispy prosciutto and goat cheese in sherry dressing
- Fresh Pear with bibb lettuce, pine nuts, and reggiano in balsamic dressing
Entrées (choice of three)
Tilapia Aqua Pazza
With spinach and tomato saffron broth
Salmon
Honey-Balsamic Glazed, with fingerling potatoes, celery and pancetta
Sauteed Chicken Breast
With prosciutto, reggiano mashed potatoes, wild mushrooms, and rosemary sauce
Risotto
Risotto of seasonal vegetables
Butternut Squash Ravioli
With sage, walnuts, and brown butter
Grilled Sirloin
Served with polenta, portabello, and Chianti sauce
Grilled Lamb Chops
With grilled tomato and eggplant, in a gorgonzola sauce
Veal Scallopini
With parsnip puree and cremini in natural juice
Grilled Sea Scallops
With shittake mushrooms, cherry tomatoes, asparagus, oranges, and pine nuts in a citrus sauce
Desserts (choice of two)
- Tiramisu
- White Chocolate Semifreddo with Hazelnut Praline
- Flourless Chocolate Cake with Chantily Cream
- Pear Crostata with Cinnamon Gelato
Menu includes: Soft Drinks, Hot Tea and Coffee Service
Extras
$50.00 room charge if the event is 25 guests or below
$150.00 deposit will secure the room for your event