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Gio Executive Lunch
Salads
Choice of two:
Field greens with oven roasted tomatoes and shallot vinaigrette
Caesar Salad with parmesan croutons and anchovies
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Entrées
Choice of three:
Grilled Sirloin
Served with polenta, portabello, and Chianti sauce
Tilapia
Roasted Tilapia with Napa cabbage, scallops and shrimp, and tarragon butter sauce
Chicken Marsala
Wild mushrooms, sauteed spinach, and Marsala wine sauce
Risotto
Risotto of seasonal vegetables
Salmon
Honey-Balsamic Glazed, with fingerling potatoes, celery and pancetta
Veal
Preparation changes daily
Scallops
Grilled Sea Scallops with cherry tomatoes, oyster mushrooms,
asparagus, pine nuts, orange sauce
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Desserts
Choice of two:
Tiramisu
Flourless Chocolate Cake with Chantily Cream
Pear Crostata with Cinnamon Gelato
Semifreddo
Menu includes: Soft Drinks, Hot Tea and Coffee Service
$29.95 per guest
Plus tax and service charge. Prices subject to change
Extras / Additions:
-$50.00 room charge if the event is 25 guests or below
-$150.00 deposit will secure the room for your event
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